@ The King’s Head Pub
River Walk: Chips with Tomatillo Salsa. $5
salsa choices: It’s Not Hot You’re Drunk (mild), Hide Yo’ Lipstick (medium), and STFU (hot).
3 Little Pigs: Pulled pork, pickles and onions topped w/sweet bbq sauce and ranch on slider buns. $9
The Friday Kabob: Kabobs w/onions and bell peppers. Chicken $9. Shrimp*** $9. ***Shrimp is only available on Fridays during Lent***
Salads (Sallads): most chicken dishes take 20-25 minutes from order to table.
GCS: Seasoned grilled chicken, blueberries and walnuts on a bed of mixed greens with seasonal dressing**. $12…Want more? Ask for the Erin Upgrade of Sun-Dried Tomatoes and Bacon for only $1.50
**Currently available seasonal dressing is Lemon Sesame Ginger Vinaigrette. Ranch or Ranch Verde dressings also available.
Sandwiches (Dubbelsmörgås): most chicken dishes take 20-25 minutes from order to table.
Forget About It: Grilled chicken Breast stuffed w/freshly chopped garlic, baby spinach, sun-dried tomatoes, and a blend of Italian cheeses topped with a slice of thick-cut bacon and a tomato on a toasted bun. $13
GPS: Grilled chicken breast topped w/goat cheese, roasted poblano pepper*, shiitake mushrooms, thick-cut bacon, and house made sun-dried tomato mayo on a toasted bun. $13 (add a fried egg for $1 more) *poblano peppers take 20-25 minutes to roast and rest… TOTALLY worth the wait!
The Franklin: Pulled pork, pickles, and onions with grilled jalapenos topped by TX-style bbq sauce on a toasted bun. $10
Cheeseburgers (Ostburgares): most burgers take 15-20 minutes from order to table.
All burgers are 7oz. pre-cook weight cooked medium to medium-well served on a buttered and toasted bun with crisps, and mixed greens topped by a seasonal dressing.
Upgrade any burger to colossal status with grilled cheese sandwiches or cheese quesadillas for the bun…
only $2 more!!!
French Canadian Breakfast: Maple Sausage/Angus Beef blended cheddar cheeseburger topped with thick-cut bacon, hash browns, fried egg, and ligonberry jam on a French-Toast bun. $15
Good Morning Katy: American cheeseburger topped w/a slice of thick-cut bacon, hash browns, fried egg, tomato, and mayo. $12
Good Morning Pasadena: Pepper Jack cheeseburger topped w/chorizo, hash browns, fried egg, tomato, and mayo. $12 (heat it up a little more with grilled jalapenos for half a buck)
Them Manvel Boys: Cheddar cheeseburger topped w/pulled pork, Slovacek’s jalapeno sausage, pickles, sweet bbq sauce, fried egg, and ranch. $13 Upgrade this monster to a Bought The Farm burger with thick-cut bacon and hash browns for only $2 more!
Char’s Reuben: Corned beef/Angus beef blended patty forms the perfect Reuben/Burger combo topped with more corned beef, Swiss, Sauerkraut, Swiss, and Thousand Island dressing on rye toast. $13
C&B: Cheddar cheeseburger topped w/two slices of thick-cut bacon, tomato and ranch dressing. $12 Upgrade to TX-Style… grilled onions and jalapenos with ranch verde for $1!
Poblano Talk Shiitake Too Me: Angus Beef burger topped w/goat cheese, a roasted poblano pepper*, shiitake mushrooms, thick-cut bacon, and house made sun-dried tomato mayo. $13 (add a fried egg for $1 more) *poblano peppers take 20-25 minutes to roast and rest… TOTALLY worth the wait!
Go Green: Pepper Jack cheeseburger topped w/avocados, tomatillo salsa and tomato. $12 (a pepper jack grilled cheese sandwiches bun for only $2 makes this better than a Rockets playoff win!)
Go Bleu: Angus Beef burger topped w/crumbled bleu cheese, freshly ground black peppercorns, lettuce, and tomato. $13 (everything’s better with bacon for only $1 more)
Little Italy: Chopped pepperoni/Angus Beef blended burger topped by provolone, sliced pepperoni, mozzarella, pizza sauce, and provolone on a garlic toast bun. $13 (add jals, bacon or extra cheese for $1)
Little Italy Supreme: Italian Sausage/Angus Beef blended burger topped by provolone, sliced pepperoni, mozzarella, pizza sauce, onions, mushrooms, green peppers, black olives, and another slice of provolone on a garlic toast bun. $15 (add jalapenos, bacon or extra cheese for a buck)
Be Easy: Cheddar, American or Pepper Jack cheeseburger topped w/lettuce, pickle, tomato, and mayo. $10 (add a fried egg or thick-cut bacon for $1 more, jalapenos for only 2 quarters)
Q-P-Chee: For the kids or smaller stomach… 1/4lb. cheeseburger w/lettuce, pickle and tomato. $8
The King’s 10-Pounder*: 4lb. Angus Beef burger topped with 1lb. of cheeses (Cheddar, American, and Pepper Jack), 1/2lb. of bacon, 1/2lb. of pulled pork, a tomato, a head of lettuce, an onion, a ton o’ pickles, a jalapeno, and an avocado. All covered in tomatillo salsa, sweet bbq sauce, and ranch on a loaf of buttered Italian potato bread. Pick your throne, eat everything on your plate (including the chips and salad), and down a beer within ONE hour. If you do finish it off you’ll get your money back, a $25 gift voucher for the King’s Head Pub, your pic and name on the kotthouston.com 10-pounder page, and a beer a week for the next 52* weeks! One catch, only one man (or woman) can take-on the challenge and overthrow the KING! $50 *substitutions may be available… at our discretion. *Ask for details.
***please note we reserve the right to refuse service to anyone for any reason. Especially if you are being a jerk to staff or other customers***